Advancing Organic Protein Production in Ghana
In collaboration with the University of Bern (Switzerland), we are advancing
a comprehensive initiative focused on organic, grass-fed cattle production
in Ghana. This project aims to develop a premium line of value-added dairy
and meat products.
These products are intended to serve both local markets and high-value
export destinations, aligning with our broader vision of sustainable
agriculture and rural industrialization.
Fresh Organic Milk
Mozzarella Cheese
Meatballs
Sausages
Advancing Agro-Industrial Knowledge Through Global Partnerships
The partnership also explores aquaculture development and fish processing as complementary sectors, further diversifying our approach to environmentally responsible protein production.
As part of this collaboration, we are engaging in student exchange and research opportunities with the University of Bern, fostering knowledge transfer in areas such as animal nutrition, food science, and agro-industrial innovation. This academic partnership strengthens our commitment to building local expertise while integrating global best practices.