In the Volta Region, the group is poised at establishing an organic groundnut/peanut value chain to supply its operational nut processing facility. This initiative is part of a backward integration strategy for Yayra Glover Foods and Beverages and contributes to conserving the unique ecosystem of the Avu Lagoon area.
Here, the habitat of the Sitatunga and aquatic life endangered by poaching and unsustainable farming practices are being protected through eco-conscious interventions.